this question makes no sense
Actually, it does make a lot of sense. Tilapia for example, is a Freshwater Fish but you find it in the seafood section of all grocery stores. Technically, many types of fish, shrimp, lobster etc are not seafood at all! But for simplicity in restaurants and grocery stores, they are classified as such.
Salmon is considered seafood because it is a type of fish that lives in both freshwater and saltwater environments.
Brackish water
Long John Silver's primarily serves battered and fried seafood, including fish like Alaskan pollock and haddock, which are not freshwater species; they typically use saltwater fish. The menu focuses on various seafood options rather than freshwater fish. If you're looking for specific details about their sourcing practices, it's best to check their official statements or contact them directly.
No, they are not seafood! They are commonly mistaken as seafood but in reality they are a type of freshwater shellfish that are raised in freshwater ponds and can even be found in ditches that retain water, hence one of their nicknames of "mud bugs".
Loaches are freshwater fish, for example, the clown loach which is a freshwater fish.
It depends on which fish it
They are freshwater fish.
Redfish are fresh water
Piranhas are freshwater fish, living in the Amazon basin.Actually they are both freshwater and salt.... Mostly freshwater though!
Seafood is made out of fish in the seas. :)
Merchant of fish and seafood products. A Fishmonger.
Freshwater fish derive small amounts of salt from their freshwater habitat. If you place a freshwater fish in saltwater, the difference in habitat will cause the fish to burst.