yes
Thaw = to no longer be frozen Thawed state is the state an object is in when it no longer is frozen. (it might still be cold but should not have any frozen parts, even on the inside)
If thawed it will.
Fresh spinach generally has a slightly higher nutritional value compared to frozen spinach due to minimal processing. However, frozen spinach can still retain many nutrients. In terms of taste, some people prefer the texture and flavor of fresh spinach, while others find frozen spinach to be more convenient and versatile for cooking.
The chicken is still frozen, please thaw it before cooking so that it will cook more evenly.
Yes, you can substitute canned spinach for frozen. Be sure to check the required measurements so you don't use too much.
Yes, you can still cook perogies if they thawed out while frozen, as long as they were thawed safely in the refrigerator and not left at room temperature for too long. Simply cook them according to your preferred method—boiling, frying, or baking. However, if they were thawed at room temperature for an extended period, it's best to discard them to avoid food safety risks. Always ensure they are heated thoroughly before serving.
Yes, sugar can be frozen and still maintain its quality and taste. Freezing sugar does not alter its chemical composition, so it should remain the same when thawed.
I think I would find it hard to actually drink milk that is frozen. But I have consumed milk that was frozen, then thawed in the refrigerator. It was fine.
Yes you can. It may not taste as good when you defrost it, but you can freeze it if you must. Sashimi (raw fish) can easily be frozen and thawed and still maintain the same taste and "freshness". It's actually required that sashimi be frozen and thawed prior to serving to kill parasites.
Yes if it is still completely frozen; No if it's thawed at all. As long as it is still frozen and you cook it well, there is not a problem.
Yes