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Garlic (Allium sativum) is not man-made in the sense of being a synthetic creation; it is a cultivated plant that has been selectively bred by humans over thousands of years. While wild garlic species exist, the garlic we commonly use today has been modified through agricultural practices to enhance certain desirable traits, such as flavor and bulb size. This process of domestication and cultivation reflects human intervention, but the plant itself originates from natural sources.

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1mo ago

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