Gelatin is considered to be polar due to its composition, which includes amino acids that contain polar functional groups, such as carboxyl and amine groups. These polar groups enable gelatin to interact with water and dissolve in it, making it hydrophilic. As a result, gelatin can form gels and is often used in food and pharmaceutical applications where water solubility is important.
Nonpolar
nonpolar
It is nonpolar
nonpolar
nonpolar
nonpolar
Polar
polar
nonpolar. The fat molecules in peanut butter are nonpolar, that is why peanut butter doesn't evenly mix with water, a polar substance.
Polar substances dissolve other polar substances, and nonpolar substances dissolve other nonpolar substances. A polar substance cannot dissolve a polar substance and a nonpolar substance cannot dissolve a polar substance.
The shape is trigonal bipyramidal and all the atoms on the outside are the same so the charges cancel eachother. Nonpolar
The molecule is nonpolar.