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Traditionally Yorkshire pudding is served either before roast meat, often beef, or with roast meat as an accompanying dish. It would therefore be regarded as a savoury dish. However many of us remember from childhood the delights of Yorkshire pudding served hot with golden syrup (partially inverted cane syrup) as a sweet pudding.
What else can I help you with?
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Who does the gingerbread man?
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A sweet that can be a cake or cookie?
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