Gluten per se is not non-kosher. The only question is where the gluten came from. Unprocessed wheat kernels (for example) are not non-kosher; but processed foods containing gluten, such as cookies, crackers, pastas, breads etc., need a certification of kosher-supervision if they are to be eaten by Jews who keep kosher. This need stems not from the wheat or the gluten, but from other ingredients which may have either kosher or non-kosher sources.
There are kosher food companies that are now making gluten-free products Kosher for Passover and all-year-round. However, something being gluten-free has no bearing on whether or not it is Kosher or Kosher for Passover.
Religious Jews eat only kosher foods. Gluten is an ingredient in food.
All wine is gluten free as wine is made from fruits that do not contain gluten.
Yes, It is also vegan and kosher
Yes
No.
Yes, they do!
Unfortunately, Best's Kosher hot dogs are no longer being made.
It has to be labeled as kosher for Passover with reliable supervision. If it has such a labeling, it may be used only by non-Ashkenazim (Sephardim, Mizrahi). It does contain soy, but has no gluten.
No, but you can go to a health food store or kosher butcher to find them.
Yes, it is gluten free, suitable for vegetarians & vegans, GMO free, Kosher, Halal, Allergen free and BSE/TSE free.
Salba is a seed that is considered to be the most nutritious. Salba has more omega 3 than what's in a fish and is considered to be gluten free, vegan, and kosher.