Who's to say what is "better" - I love most cheeses and i expect others to like or dislike some variations - that's human nature.
Feta is a sheep's milk cheese, but some goat's milk is generally allowed.
Ricotta cheese is NOT a substitute for romano cheese. Use parmesan if you must. Ricotta cheese is more like cottage cheese. Romano cheese is a stronger, tastier than parmesan cheese also know as the pizza cheese.
The question is mixing the names. I believe it should be Parmesan - Reggiano and Pecorino - Romano. The are two different varieties of hard cheese with the Roman being sharper (saltier?) than the Parmesan. Both are used for grating but the Parmesan can also be used on a cheese tray as thin slices or "shaved" into a salad by using a potato peeler.
i recommend cow cheese rather than goat cheese
No it does not
There is no particular type, but it will depend on the size of the cheese. A large cheese may require a cheese wheel, whereas blocks you buy at the store should be easily sliced with a regular kitchen cheese slicer. One that shaves is better than the roller kind.
Parmesan cheese is named after a place, specifically the region of Parma in Italy. The term "Parmesan" is derived from "Parmigiano," which refers to Parmigiano-Reggiano, a specific type of cheese that must be produced in certain provinces of Italy, including Parma. Thus, it reflects the geographical origin rather than being named after a person.
The question is mixing the names. I believe it should be Parmesan - Reggiano and Pecorino - Romano. The are two different varieties of hard cheese with the Roman being sharper (saltier?) than the Parmesan. Both are used for grating but the Parmesan can also be used on a cheese tray as thin slices or "shaved" into a salad by using a potato peeler.
Parmesan is and is not the same as Parmigiano. Parmesan cheese is a term commonly applied for commercial purposes outside of Italy to Parmigiano Reggiano cheese, one of Italy's finest. Parmigiano Reggiano is a DOP product which means it is protected by European Law and only the cheese made from the zone of Parma and nearby can be classed as the real thing. Parmesan cheese is, therefore, a cheap imitation.
curd isn't better than cheese GO CHEESE HEADS
The pH of raw goat cheese typically ranges from about 4.5 to 6.0. The exact pH can vary depending on factors such as the milk used, the cheese-making process, and the aging duration. Generally, goat cheese tends to be more acidic than cow's milk cheese, contributing to its distinctive tangy flavor.
Yes, you can freeze goat cheese, but it may affect its texture and flavor. When thawed, the cheese may become crumbly and slightly grainy. It is best to use frozen goat cheese in cooked dishes rather than eating it on its own for the best results.