Green chili peppers contain a small amount of natural sugars, but they are not significant sources of sugar. The sugar content is typically very low, with most of the calories coming from carbohydrates and fiber. Additionally, green chilies are known for their spicy flavor, which comes from capsaicin rather than sweetness.
No it is red transparent with flakes of chili in it.
The botanical name of Indian green chili is Capsicum annuum.
Chilis... green, yellow, red, or polka-dotted ... are the fruit of the chili plant.
On average, a single green chili pepper typically weighs around 3-7 grams. Size and variety of the chili can affect its weight.
A gunny sack of chili weighs about 35#
There are 25 lbs. per raw green chili in a bushel. After roasting, a bushel of chili loses approximately 7-10 lbs.
To enhance the flavor of your chili with green peppers, saut them with onions before adding them to the chili. This will bring out their natural sweetness and add a depth of flavor to your dish.
green or red
Unfortunately I have no answer for you. I worked for Zantigo, and the recipe is TOP SECRET. I know that there is ground beef and green chili's but beyond that, the seasonings are not published. I love the green chili, and the only fix I can get is at Zantigo. No matter what I try, it's never the same.
250
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India