yes yes and no....the red ones tend to be spicer than the green ones....like WAY spicer!
Yes, you can substitute curry powder for curry paste, but the flavor and texture will differ. Curry powder is a dry spice mix, while curry paste contains wet ingredients like garlic, ginger, and oil, resulting in a more intense flavor and creamier consistency. To make the substitution more effective, you might need to add some liquid (like coconut milk or water) and additional aromatics to replicate the depth of flavor found in curry paste. Adjust the quantity based on your taste preference, as curry powder is typically less concentrated than curry paste.
West Indian curries contain less spices than found in the Indian curry paste and masala.
Cayenne peppers are generally spicier than jalapenos.
They served three curries, each one spicier than the last.
Serrano peppers are generally spicier than jalapeno peppers.
They are usually much larger than fish balls and customarily served with a spicier red sauce.
James harden is way better than Stephen curry
yes he is
yes he is
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Yes, original Rotel is typically spicier than mild Rotel. The original version contains a blend of diced tomatoes and green chilies with a higher heat level, while mild Rotel uses fewer hot peppers, making it a more subdued option for those who prefer less spice.