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Photo from Iowa State University Extension.
Cilantro or coriander not only has two common names, but two entirely different identities and uses. Cilantro, Coriandrum sativum, describes the first or vegetative stage of the plant's life cycle. After the plant flowers and develops seeds, it is referred to as coriander.
Cilantro
Cilantro is the Spanish word for coriander leaves. It is also sometimes called Chinese or Mexican parsley. Technically, coriander refers to the entire plant. It is a member of the carrot family.
Chopped fresh leaves are widely used in Mexican and Tex-Mex cooking, where they are combined with chilies and added to salsas, guacamoles, and seasoned rice dishes.
Most people either LOVE IT or HATE IT. Taste experts aren't sure why, but for some people the smell of fresh coriander is fetid and the taste soapy. In other words, while most people love coriander, for some people, coriander just doesn't taste good.
When purchasing, look for leaves that are tender, aromatic, and very green. If it has no aroma, it will have no flavor. Avoid wilted bunches with yellowing leaves. Tip: Fresh cilantro does not keep well, and the flavor of dried is not comparable. To store fresh coriander, pick out any wilted leaves, and put it in a jar with water like a bunch of flowers. Cover the leaves with a plastic bag and put the whole thing in the refrigerator. Change the water every two days or so, picking out any wilted leaves when you do.
Coriander
Coriander is the dried seed of the cilantro. The seeds are round like tiny balls. They are used whole or ground as a flavoring for food and as a seasoning. The seeds are used in curries, curry powder, pickles, sausages, soups, stews, and ratatouille. The essential seed oil is used in various herbal remedies and dietary supplements, and to flavor gin, vermouth, liqueurs, tobacco and perfumery.
What else can I help you with?
What are the differences between coriander seed and ground coriander, and how do they affect the flavor of dishes?
Coriander seed is the whole seed of the coriander plant, while ground coriander is the powdered form of the seed. Coriander seed has a slightly citrusy and earthy flavor, while ground coriander has a more intense and concentrated taste. Ground coriander is often used in dishes where a stronger flavor is desired, while coriander seed is used for a milder taste and texture.
What is the difference between ground coriander and coriander seed?
Ground coriander is made from the dried and ground seeds of the coriander plant, while coriander seed refers to the whole seeds of the plant before they are ground. Ground coriander is often used as a spice in cooking, while coriander seeds can be used whole or ground in various dishes.
Can ground coriander seed be subsituted for coriander leaves?
Not if you want it to taste the same! The leaf of the same plant is cilantro.
Can you sub ground coriander for fresh coriander leaves?
No you can't. Fresh coriander is when you use the leaves and ground coriander uses the seed of the plant. Their flavour is quite different from each other.
How much ground coriander to use for 1 bunch of fresh?
They are not equivalent. Ground coriander is the seed whereas fresh coriander is the leaf of the plant. They are different flavors and cannot be substituted.
What are some popular recipes that feature ground coriander seed as a key ingredient?
Some popular recipes that feature ground coriander seed as a key ingredient include curry dishes, chili, and marinades for meats.
1 TSP CORIANDER SEED IS HOW MUCH GROUND CORIANDER?
One teaspoon of whole coriander seeds typically yields about 1 teaspoon of ground coriander when crushed. However, the flavor can be more intense in ground form, so it's often recommended to start with slightly less ground coriander if substituting. Generally, you can use a 1:1 ratio for most recipes, but personal taste may vary.
What are the differences in flavor and usage between ground coriander and coriander seeds?
Ground coriander and coriander seeds come from the same plant, but they have different flavors and uses. Ground coriander has a more intense and concentrated flavor compared to coriander seeds. Ground coriander is commonly used in dishes where a smooth texture is desired, such as in spice blends, marinades, and sauces. Coriander seeds have a milder flavor and are often used whole in pickling, brining, and as a garnish for dishes.
What is ground coriander in Spanish?
Coriander
What is the chemical formula for coriander seed oil?
The chemical formula for coriander seed oil is C18H32O2.
What types of spices does south Indian cooking include?
Dried Red Chillies, cumin seed, coriander seed, mustard seed, black pepper, cloves, cinnamon, fenugreek seed and tamarind paste ground to a paste. Ground Coconut or coconut milk to be added to the dish.
Where can you find coriander seeds?
Coriander actually comes from a cilantro plant that goes to seed. Commercial coriander comes from cilantro plants that are breed to seed more quickly and abundantly.
