Yes, all fish with fins and scales are kosher.
The rules for fish is that they have scales and fins. If the fish species meets that requirement it is considered kosher.
You say Halibut. Halibut is an English word.
There are certain "swimming" fishes that are kosher, such as salmon, tuna, yellowtail, tilapia, sole, halibut, flounder, etc. However, some fishes and all non-fishes are not kosher, such as catfish, shark, shrimp, lobster, mussels, langostines, squid, octopus, etc.
Halibut are not invisible so obviously they can be seen.
Yes, the halibut does have fins. It has multiple fins.
Shotted halibut was created in 1890.
Atlantic halibut was created in 1758.
No words in the English language rhyme with "halibut."
Halibut primarily refers to two species: the Pacific halibut (Hippoglossus stenolepis) and the Atlantic halibut (Hippoglossus hippoglossus). The Pacific halibut is mainly found along the North American west coast, while the Atlantic halibut is found in the North Atlantic. Additionally, there are other related species, such as the California halibut (Paralichthys californicus) and the Greenland halibut (Reinhardtius hippoglossoides), which are also considered types of halibut but belong to different genera. Each species has distinct characteristics and habitat preferences.
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The halibut makes a noise like a motorbike.