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In the real world heavy cream is the cream that rises to the top of the pan after you milk the cow letting her milk stand, the top layer is the driest and thickest, so it is a heavy cream.
The quality and taste of heavy and light cream varies with the cow breed for instance Jersey cows have yellower and stronger flavor than Holsteins common to the industry.

Commercial heavy cream is thickened with seaweed or carageenan, locust been and modified food starch. so that it has the consistency of the real thing.

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15y ago

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