No, it is not.
there are none
the baby burger
Burger King Whopper patties and hamburger patties are made from 100% USDA inspected ground beef (broiled).
Between 180 and 240
$3.00
There are over 6, 485 Burger King restaurants in the United States. Burger King began as a single hamburger restaurant in Jacksonville, Florida in 1953.
Hamburger, by far.
No, At the end of its fiscal 2008 year, Burger King is the second largest chain of hamburger fast food restaurants in the world behind industry bellwether McDonald's.
There are 11,100 Burger King restaurants worldwide in 2007.
In 1979, the cost of a Burger King burger would have varied depending on the location and specific burger ordered. However, on average, a basic hamburger or cheeseburger at Burger King in 1979 would have likely cost around $0.50 to $1.00. Prices may have also been influenced by factors such as inflation and regional differences in cost of living.
The restaurant claimed to be the first ever "fast food" drive-in restaurant in the US (and probably the world), that served burgers and fries, was called In-N-Out and opened in 1948 in California. Burger King didn't open until 1954 in Miami. And the Whopper was not added to the Burger King menu until 1957. The price of a Whopper in 1957 was 37 cents.
The nutritional information of Burger King's products can be found on their website. Visit their official website and click nutrition then click dietary needs.