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What else can I help you with?
Can you have sugar in a hot chocolate?
Yes you can. If the hot chocolate is pre-sweetened, the extra sugar will make it very sweet.
A chocolate sweet?
Chocolate in its raw form, cocoa, is not sweet, however, processes chocolate; candy bars, hot chocolate mixes, chocolate milk, contains high sugar content.
What percent chocolate is semi-sweet chocolate?
Well, 75% and up is considered dark, bitter chocolate. So, something a little under 75% cacao will be semi-sweet chocolate ;)
Is cheesecake considered a sweet?
Yes. Cheesecake is considered a sweet. Its a cake. Which includes sugar, and flour. And sometime includes chocolate.
What happens when one dips strawberries in chocolate?
When one dips strawberries in chocolate, they lose a little bit of crispy and fresh sensation. They improve their taste by adding a particular hot chocolate sweet taste into the sweet and sour strawberry taste.
What is chocolate like?
Chocolate is sweet, sweet, goodness.
Is bittersweet chocolate the same as semi-sweet chocolate?
No, bittersweet chocolate and semi-sweet chocolate are not the same. Bittersweet chocolate has a higher cocoa content and less sugar than semi-sweet chocolate, making it more intense and less sweet in flavor.
Is Jainism a chocolate?
Jainism is an Indian religion that prescribes a path of non-violence towards all living beings.So the principles of the Jainism may be considered as sweet as a chocolate but Jainism is not a chocolate!
Is Flavia Coffee sweet?
Flavia Coffee is a rather sweet coffee. Luckily they have many different flavours available from really bold (which isn't sweet at all) all the way to hot chocolate (which is very sweet and delicious).
Is chocolate sweet or sour?
sweet
What is the difference between semi sweet chocolate and milk chocolate?
There isn't much of a difference but semi sweet is less likely to burn and is not as sweet as milk chocolate. Hope this helps!
How does chocolate taste?
Milk chocolate has a sweet taste. Dark chocolate has a very bitter taste. Sugar causes chocolate to become sweet.
