0
What else can I help you with?
Why does custard go to a solid when you add water?
Custard is normaly a liquid, but the water abosorbes into a solid.
Is hot custard a liquid?
yes
Can custard change from liquid to solid or other way around?
Yes, custard can change from liquid to solid and vice versa. When heated, the proteins in the eggs coagulate, causing the custard to thicken and set into a solid form. Conversely, if custard is heated too much or not stored properly, it can separate and become more liquid-like. This transformation highlights the importance of temperature control in custard preparation.
Is cold custard a solid or liquid?
Liquid. The particles in custard are spread out slightly plus there is a rule to solids, liquids and gasses.Solid: Most should be able to be put down on a surface and stay where it is after it hits the floor. Sand stays where it is, custard will go all over the place.Liquid: Will usually spread out if dropped on the floor. Takes the shape of it's container and if it is neutralized it should be drinkable.Gas: Cannot be picked up and thrown.
What state of matter is custard?
An Amorphous solid
How you can walk on custard?
You are able to walk on custard because it is a solid, liquid and even partly gas this means when you walk on it the gas is squashed and it turns into a solid. When you get out the solid turns into a liquid that is st icky and will not let you out so getting out is the hardest part by far.
Is custard a liquid a gas or a solid?
it is a liquid with bits of solids so i'd say it's a liquid :D
Is cold custard solid liquid or gas?
it is a liquid with bits of solids so i'd say it's a liquid :D
Is cold custard a solid liquid or gas?
it is a liquid with bits of solids so i'd say it's a liquid :D
Is hot sauce a liquid?
If at room temperature, the hot sauce is not solid, then it is a liquid.
What is the difference between the molecules in a hot solid and hot liquid?
The molecules in a solid vibrate in place. The molecules of a liquid are moving about.
When making a stirred custard sauce the hot liquid is slowly whisked into the egg yolks?
tempering
