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first what would make u think it is a gas!! now that takes one of the possible away. now if u let ice cream sit to long it turns into a liquid. so then it must be a solid!!
What else can I help you with?
Is cold ice cream a solid?
Yes ice cream is a solid until it melts. When it melts it is a liquid!!
Is the mantle a solid liquide or gas?
solid
What is a solid that holds ice cream?
and ice cream cone, or a waffle bowl
Is ice cream that's not melted a gas solid or liquid?
Ice cream that is not melted is a solid. It is made up of ice crystals, fats, proteins, and sugars that are all in a solid state when cold.
When ice cream is left out of a freezer the ice cream changes from a?
It turns to a solid from a liquid
Does ice cream melt faster than ice cubes?
yes because ice cream is not a solid
When an ice cream melts its state of matter change form a?
solid to a liquid........................................ :)
Are there any tools or machines that use solid ice?
I think an ice cream machine uses solid ice.
Is a ice cream cone a solid?
yes
What is ice is a liquid or solid or gas?
Ice cream is certainly not a gas; it exists in a consistency that many would define as "semisolid". Normally, when cream is frozen, it becomes completely solid, forming a single, solid crystalline matrix of slow-moving polar water molecules. This is what happens to ice cream when it is placed in a freezer after it melts. As this texture is undesirable, ice cream is given a creamy texture through the process of churning -- while the cream is being frozen, it is stirred so that, instead of forming into one big solid ice crystal, the water in the cream forms several small ice crystals, which results in the soft, solid treat that ice cream lovers enjoy.
Is there such thing as gold ice cream?
Well.....There is ice cream colored gold, but it's not solid gold of course.
Which physical change takes place in ice cream?
When ice cream melts, it undergoes a physical change from a solid to a liquid state due to an increase in temperature. This change does not involve any chemical reactions, as the composition of the ice cream remains the same.
