No, it is subjected to UV rays.
No. Rather, the meat is dropped into a vat of 200+ degree water and then cooked thoroughly.
red meat, poultry, fresh fruits and vegetables, dry spices, seasonings, and enzymes
Microwaved was created in 1997.
The ISBN of The Revolution Will Not Be Microwaved is 9781933392110.
The Revolution Will Not Be Microwaved was created in 2003.
Microwaved chicken can taste bad because the microwave cooking process can dry out the meat, leading to a tough and rubbery texture. Additionally, the uneven heating in a microwave can result in some parts of the chicken being overcooked while others are undercooked, affecting the overall taste and texture of the dish.
yes they can
There was a man that microwaved a cat, but he was just drunk, not jealous.
Mylar with a vacuum. or a standard canning process or irradiated and vacuum packed in mylar (meat stays fresh of a year or more at room temp)
CAFO eggs (um, "grocery-store" eggs) are irradiated to reduce contamination, chiefly salmonella.
Sausage links should be microwaved for 1-2 minutes for optimal results.
Cholecalciferol is another name for Vitamin D3You'll find it in all irradiated meat and dairy products, and in fish liver oils; it is also sometimes added to foods for extra nutritional value.