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Is it dangerous to eat pork where part of it turned green but then after thirty minutes in the oven it was gone?

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Anonymous

∙ 16y ago
Updated: 11/5/2022

I probably wouldn't eat it. Green doesn't sound too good for pork even if it did go after cooking. There would be the obvious danger of food poisoning so wouldn't advise it to be eaten, under any circimstances.

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Wiki User

∙ 16y ago
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