Eating slightly undercooked cake is generally not recommended due to the risk of foodborne illness, especially if the recipe contains eggs. Raw or undercooked eggs can harbor harmful bacteria like Salmonella. However, if the cake is only slightly undercooked and has no raw ingredients, it may be safe to consume, but it could have an undesirable texture. Always ensure that cakes are baked to the appropriate internal temperature for safety.
Room temp. Just wrap it in plastic wrap and put it in an airtight container.
A little bit of carrot or vanilla cake is OK once in a while as a tiny treat, never give a horse chocolate as it is toxic to them.
Cake can usually be kept in the refrigerator for a week, unless it has a custard topping or filling, or some other very moist feature.
OK so he is a person who sounds like hes in the bible or something... i dunno imma go eat some cake
They actually taste better straight out of the pack as cooking them dries them out slightly.
A very small piece of cake won't hurt them. Don't give them the cream or frosting though.
Only if that pie has been undercooked or spent an hour unchilled. That's assuming that this is a custard or pumpkin pie. Fruit pies can last a long time unchilled and still be ok to eat.
I'm pretty sure it won't be ok.
Is it ok to eat pomegranate
Simply tell him its over, move forward and don't look back. The more you forgive him the more he will think it is ok.
Yes but it will take longer.
yes, it wont be that tall but it will work ok.