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It is better to thoroughly wash the chicken to rinse off any bacteria that may have accumulated in the packaging process. Be sure to wash your hands, counter and other implements when you have finished handling the chicken. Perhaps their ingredients have been processed before the show. Additional Thoughts

The rinsing just reduces the bacterial load. It doesn't remove bacteria completely, but it does clean off processing fluids that might provide off-flavors. And by rinsing it off, any skin remnants and pin feather can be located and removed.

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16y ago

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