Yes, it is safe. Only if the enamel used on the dish is for cooking dishes. Not just any enamel will be safe. If the dish is made for cooking then its probably safe.
Make a pastry dough, use it on a pie dish. Use a redberry on it and cook the unfinished pie.
Make a pastry dough, use it on a pie dish. Use a redberry on it and cook the unfinished pie.
To cook redberry pies, you need 10 cooking. And to get redberries and the stuff you need to make a pie, i recommend using the Grand Exchange. Firstly, get a pie dish, the pastry dough and the redberries. Use the pastry dough on the pie dish to get the pie shell. Use the redberries next on the pie shell to get a uncooked pie. Use the uncooked pie on a range, and you get your redberry pie.
Most deep dish pie pans can be used in the microwave. Make sure to look for one in glass or ceramic that has the "microwave safe" label on the bottom.
A good place to prepare it is near the windmill north of Lumbridge. You can prepare flour there, and Beefy Bill can supply you with pots, redberries, pie dishes and water.Use pastry dough and a pie dish first. Then use redberries on the dish. Last, cook it.
No, you cannot, the wrap will melt into the food and over the dish. Use aluminum foil or a pie tin for a cover.
To make Garden pie:Use Pastry dough > Pie dish (becomes a Pie shell)Use Tomato > Pie shell (becomes part garden pie)Use Onion > Pie shell (becomes part garden pie)Use Cabbage > Pie shell (becomes uncooked garden pie)Cook on a range (Use Uncooked garden pie > Range). Will either become a garden pie (edible), or burnt pie (non-edible; can be emptied to reuse pie dish).
Nope, the pie goes with the dish.
The standard price for a pie dish from Mark and Spencers is 12.50 pounds which is just over $19. They sell a Fluted Pie Dish and a Fluted Vintage Style Pie Dish.
Yes, you can put a meringue into a pie dish to cook, typically as a topping for pies like lemon meringue. It's important to spread the meringue evenly to prevent shrinking and to ensure it properly cooks. Bake it at a low temperature until it's lightly browned and set. Just be sure to add the meringue to the pie filling while it’s still hot for the best results.
Redberries can be obtained just outside falador, via lumbridge.as to making the pie:Use Flour>Jug of water(becomes Pastry dough}Use Pastry dough > Pie dish (becomes Pie shell)Use Redberries > Pie shell (becomes Uncooked redberry pie)Cook on a range (Use Uncooked redberry pie > Range). Will either become a redberry pie (edible), or burnt pie (non-edible; can be emptied so dish is not wasted).
Chocolate chip cookies.... little easy desserts...veggies....potatoes. You could also have a go at a traditional dish like shepher'd pie or spag bol if you have a good recipe.