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No: it's probably not safe. The old adage is "when in doubt, throw it out". If the meat cooled down to less than 140 degrees (which is highly probable after eight hours) then it has been at a temperature that is very conducive to bacterial growth and there's a good chance someone can get food poisoning if they eat it.

The rule is to keep food above 140 degrees (or below 40 degrees in refrigerated storage) to keep it out of the range where bacteria can quickly multiply. If it is not kept this hot (or cold), such as when sitting out on the dinner table, it should be put away in cold storage after two hours. Food left out overnight is definitely not a good idea to eat.

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