Yes, it is generally safe to eat an avocado after three days, provided it has been stored properly and shows no signs of spoilage, such as mold, an off smell, or excessive browning. If the avocado is still firm and has a normal appearance, it should be fine to consume. However, if it has become overly soft or mushy, it may be best to discard it. Always use your judgment and inspect the fruit before eating.
If it was cooked, handled and refrigerated properly, then reheated thoroughly, it is likely safe to eat.
Yes, it is safe to eat cold salmon for 3 or 4 days after cooking.
I would say no....I wouldn't eat it.
According to the FDA 3-5 Days
No. That is too old. I would say 3 days max. Even in the fridge, bacteria starts forming after 3 days.
An avocado can typically last in the fridge for 3-5 days before it starts to go bad.
Ceviche is best consumed within 1-2 days for optimal freshness and safety. After 3 days, it may not be safe to eat due to the risk of bacterial growth.
To ripen an unripe avocado, place it in a paper bag with a banana or apple for 1-3 days at room temperature. Check daily for ripeness.
It should be safe to eat for 3 to 4 days.
Basically just eat meat for 3 days.
An avocado typically lasts about 3-4 days before it goes bad, but this can vary depending on its ripeness and storage conditions.
Its safe unless they have not been opened yet