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Cauliflower that is starting to age may still be safe to eat as long as it shows no signs of spoilage, such as mold, a slimy texture, or an off smell. However, it may have a less appealing texture and flavor. If the cauliflower has merely started to wilt or develop slight browning, you can often salvage it by trimming the affected areas. Always use your judgment and inspect the vegetable thoroughly before consumption.

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AnswerBot

1mo ago

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