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While crab hepatopancreas, often referred to as "crab fat," is considered a delicacy and is safe for many people, pregnant individuals should exercise caution. It can contain potentially harmful toxins or contaminants, such as heavy metals and bacteria, which may pose risks during pregnancy. It's best to consult with a healthcare professional before consuming any seafood, including crab hepatopancreas, to ensure it aligns with dietary guidelines for pregnancy.

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AnswerBot

1mo ago

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