It is safe to eat fish during pregnancy,but you have to be extremely careful. While some types of fish are extremely good, others are quite harmful because a lot of fish contain high amounts of Mercury. Such fish that you should certainly avoid would be: # shark # swordfish # sushi is not advised but some is okay, so to be safe, I would just avoid it # king makerel # tilefish # raw fish/meat/shellfish # orange roughy (http://www.americanpregnancy.org/pregnancyhealth/foodstoavoid.html) (http://www.babycenter.com/404_should-i-be-concerned-about-mercury-levels-in-fish-during-pr_2657.bc) (http://www.seafoodschool.org/StraightTalk-Pregnancy-02.pdf)
the package of panko breaded tilapia I bought does not show the country of origin. Do you get tilapia from China?
no fish, that's sick, fish taste and smell bad, and they deserve a life. they get inhumanely killed either way, so no fish is safe.
"Tilapia eat plants, love protein-rich duckweed (equal in protein to commercial fish feed) and also filter algae from the water using tiny combs in their gills. Combining duckweed and commercial fish feed is good, but tilapia grow ok on duckweed alone. As concerns about mercury contamination in fish increases, pond-raised tilapia are a safe toxin-free food because they do not build up environmental pollutants in their meat - unlike the wild carnivorous predator or scavenger fish species. Vegetarian tilapia with scales are kosher to eat according to Jewish dietary guidelines."
It is generally safe to keep a pregnant Dalmatian Molly in a community tank with other fish, as long as the tank is well-maintained and the other fish are not aggressive towards the pregnant fish. However, it is important to monitor the pregnant fish closely and provide a separate breeding tank if needed to ensure the safety of the fry.
To safely and effectively cook tilapia in the microwave, place the fish in a microwave-safe dish, season it as desired, cover with a microwave-safe lid or plastic wrap, and cook on high for 3-4 minutes per fillet. Check for doneness by ensuring the fish is opaque and flakes easily with a fork. Be cautious of hot steam when removing the cover.
The recommended internal temperature for tilapia when cooking is 145F (63C) to ensure it is safe to eat.
Tilapia should be cooked at an internal temperature of 145F (63C) to ensure it is safe to eat.
Yes it's perfectly safe. They just eat the dead skin and that is no harm.
If by "Talapia" you mean red tilapia (red scaled fish commonly caught off the coast of Jamaica) then yes they are safe to eat. They are much like any other white, meaty fish.
Yes.
There is nothing unsafe about caring for your fish while pregnant, so you can continue as normal
It's best to avoid large game fish containing mercury while pregnant.