No it isn't, you cant only eat fresh cooked meat, not raw or green, unless the green is marinate but it probably isn't.
If lamb chops have an unpleasant odor or have turned any strange colors, such as blue or green, it is safe to say that they have expired. Do not eat them.
Yes, it is safe to eat garlic that has sprouted. The sprouts may have a slightly bitter taste, but they are still safe to consume. Just make sure to remove any green shoots as they can be tough and have a stronger flavor.
nope
It is only safe to eat if you want food poising
are green olives with blue mold in jare safe to eat
Yes, it is generally safe to eat green onions raw as long as they are properly washed and handled to reduce the risk of contamination.
no i perfer red
Veal is a calf. Lamb is a lamb.
The green spots on bananas are caused by a natural process called chlorophyll breakdown. These spots are safe to eat and do not indicate that the banana is spoiled.
Yes, it is safe to eat the green part of leeks. However, the green part is tougher and less flavorful than the white part, so it is often used in soups or stocks for added flavor.
how should I know?
Depends on the dye and degree