Eating rancid pie crust made with lard is not safe, as rancidity indicates the fat has oxidized, potentially leading to harmful compounds. Consuming rancid fats can cause digestive discomfort and may be associated with health risks over time. It's best to discard any pie crust that smells off or has an unusual taste to ensure your safety. Always prioritize freshness when it comes to food ingredients.
actually today I just made cookies for my family and afterward everyone felt sick to their stomach and turns out the shortening I used was totally rancid it makes the cookie dough look all dark and smells bad. The rancid food....hmmm.....i only had one cookie and I feel fine but my family on the other hand had three or four and they feel a little sick to their stomach but I think its just you can eat rancid food depending on what it is that's gone rancid. But I think if you eat too much then its not too safe.
No, it is not safe to reuse frying oil that has been left out overnight as it can become rancid and develop harmful bacteria.
If the meat was safe when frozen, it should still be safe bacteriologically. If the meat has become rancid, someone's stomach might object to that.
They are good for nothing, just throw them away because they can cause food poisoning. Irritation on the stomach lining, vomiting, nausea and diarrhea are common side effects of consuming rancid walnuts. On a serious note, they can be carcinogenic too.
Most people store precious jewellery in a safe. My Grandma used to sell second-hand diamond rings, and she kept them in a lard container in the fridge - the reasoning being that nobody robbing the house would look in a bucket of lard at the back of the fridge, and it is difficult to lose a fridge, so she always knew where they were.
It is generally safe to eat expired butter as long as it has been stored properly and does not show signs of spoilage such as mold or a rancid smell. However, the taste and quality of the butter may be affected.
Yes
Consuming butter that is 2 months past its expiration date may not be safe as it can spoil and lead to foodborne illness. It is recommended to check for signs of spoilage such as a rancid smell or unusual texture before consuming.
If the crust contains uncooked eggs, it would not be safe to eat. If the crust only consists of crumbs, sugar and butter or oil, it should not be a problem.
If your butcher block has become rancid, start by thoroughly cleaning it with hot, soapy water and a scrub brush to remove surface contaminants. After cleaning, you can apply a mixture of vinegar and water to neutralize odors, followed by rinsing and drying the surface completely. If the rancid smell persists, consider sanding the surface lightly to remove the top layer and then re-oiling with food-safe mineral oil or a specialized butcher block oil. If the odor is still not resolved, it might be time to replace the butcher block.
If it was safe to eat when frozen and has not turned rancid or otherwise become inedible, it shouldn't make you sick if you choose to eat it.
Sure, it is just rendered beef or mutton fat. However tallow really doesn't taste all that great. Lard is also safe to eat, it is just rendered pork fat. Its has a much better taste than tallow!!!