For 1 hour max. It's best to remove stuffing prior to carving the turkey.
You cannot refreeze an uncooked turkey breast once it is defrosted. You can freeze the turkey once it is cooked for 2-6 months.
hmmmm i cant see any reason to cook your car
yes you can it wont hurt the dog just as long as it's not alot like a whole pound then you'll have a problem
pasta is made out of dough, wheat flour, water and even sometimes eggs then once your mix is done you leave it to boil and there you have your pasta!
Caesar dressing is typically good for about 1-2 weeks once opened if stored in the refrigerator.
Yes you can just for one day if you leave it in too long it will spoil.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container. Once you have cooked the turkey, it is best to remove the meat from the bones prior to putting it away in the refrigerator. Not only does it take up less space, but the flavor of the meat stays better than when left on the bones. To make broth or soup, I don't delay. For best flavor, I immediately stew the bones. A crock pot works great for that. I can throw everything in the crock pot at night and its ready to work with in the morning.
Yes, raw or cooked, or even low fat omelet (once I added canned crickets and vegetables) Leave the shells, they are a good of calcium too
Souffle
I wouldn't recommend it. I tried it once with thanksgiving dressing and when it thawed out, the water separated from the dressing, and the dressing turned dark. It did not look appetizing at all, so I just dumped it in the trash.
Carve off every bit of turkey from the carcass. Put into separate plastic containers and put in the refrigerator for up to 3 days. At 3 days, best to put the unused turkey in the container into the freezer. It should be used within a month or two, once it is put into the freezer. Stuffing needs to be removed right after the turkey is cooked and put into a container. Whatever is not used in the next day, should be put in the freezer.
My family has cooked our turkey in a brown paper grocery bag every year for at least 35 years! It is foolproof. I know it is not recommened, but heck, it's only once or twice a year. Something is gonna get us anyway so why not enjoy a perfectly browned, moist turkey while your here. That's my story and I'm sticking to it!