Wieners can be frozen for a few months because freezing food prevents the growth of bacteria more than when you just refrigerate foods. Take what you need out of the freezer and either defrost in the microwave (or however you cook them) or in the fridge.
because it is beef and beef makes yooh GASSY!
Yes, you can refreeze beef after it has been thawed, but it is not recommended as it can affect the quality and safety of the meat.
No, it is not safe to refreeze breast milk once it has been thawed.
It was too warm for the ice to refreeze. One the meat had thawed, they did not think it would be safe to refreeze it.
Yes. But, any damage is done during the thawing. If you thaw in the refrigerator at 5C you can refreeze. if you cook the beef after thawing once you refreeze it, but if you thaw the beef the first time at room temperature you are risking food poisoning when you thaw the beef a second time
can i refreeze mushrooms/
Cooked brisket should not be unrefrigerated for more than 2 hours. At that point, it should be re-heated or refrigerated.
I would not do that.
No, it is not safe to refreeze any meat, including raw pheasant. You can cook it and then freeze it, though.
No, it is not safe to refreeze thawed vegetables as it can lead to a loss of quality and potential food safety issues.
The instructions specifically said not to refreeze the food.We have decided to refreeze you, we do not believe you have showed enough remorse to be allowed back into society.
Yes, you can refreeze a beef roast after it has been defrosted, as long as it has been kept in the refrigerator and has not exceeded two days of thawing. However, the quality may suffer due to moisture loss during the thawing process. If it was thawed in cold water or the microwave, it should be cooked before refreezing. Always ensure the meat is still safe to consume before refreezing.