Wieners can be frozen for a few months because freezing food prevents the growth of bacteria more than when you just refrigerate foods. Take what you need out of the freezer and either defrost in the microwave (or however you cook them) or in the fridge.
because it is beef and beef makes yooh GASSY!
Yes, you can refreeze beef after it has been thawed, but it is not recommended as it can affect the quality and safety of the meat.
No, it is not safe to refreeze breast milk once it has been thawed.
It was too warm for the ice to refreeze. One the meat had thawed, they did not think it would be safe to refreeze it.
Yes. But, any damage is done during the thawing. If you thaw in the refrigerator at 5C you can refreeze. if you cook the beef after thawing once you refreeze it, but if you thaw the beef the first time at room temperature you are risking food poisoning when you thaw the beef a second time
can i refreeze mushrooms/
Cooked brisket should not be unrefrigerated for more than 2 hours. At that point, it should be re-heated or refrigerated.
I would not do that.
No, it is not safe to refreeze any meat, including raw pheasant. You can cook it and then freeze it, though.
No, it is not safe to refreeze thawed vegetables as it can lead to a loss of quality and potential food safety issues.
yh i think so
Yes. Pumpkin puree can be frozen.