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Is it true or false A centrifuge spins milk at high speeds to separate the butterfat from the rest of the milk?
Updated: 11/10/2022
A centrifugal spins milk at high speeds to separate the butterfat the rest of milk.
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What A centrifuge spins milk at high speeds to separate the butterfat from the rest of the milk true or false?
True. A centrifuge is used in the dairy industry to spin milk at high speeds, which helps separate the butterfat from the liquid whey. This process is essential for producing cream and various dairy products. The centrifugal force generated by the spinning action effectively separates components based on their density.
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