True, energy is lost as you move up the food chain, meaning that the population of producers cannot possibly be large enough to support a population of consumers exceeding the tertiary level.
False. The number of trophic levels in a food chain is influenced by factors such as energy availability, efficiency of energy transfer, and ecosystem stability. While energy loss can limit the number of trophic levels, in some cases, ecosystems can support more than 7 trophic levels.
Eight weeks to four months: three feedings per day.Four months to twelve months: two feedings per day.Over twelve months: one feeding per day, either morning or night.
It is a false statement that bacteria do not grow well in food with high levels of moisture such as meat and cheese.
three
The three trophic levels in a food chain are producers (plants), primary consumers (herbivores that eat plants), and secondary consumers (carnivores that eat herbivores).
Four at the most, and never any fewer than three.
False.
Food producers have less craft specialization than food foragers. The answer is false.
False
Its false
The levels of a food web represent the energy.
a bolus is a mass of substance, such as a mothfull of food. the food passaing down your esophagus is a "bolus". also medication and other medical procedures are given by bolus, as in iv meds and tube feedings.