The microwave has been around since the 1960's, so no it isn't the latest development.
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No, it is not true that the use of microwave ovens is banned in Germany.
I don't know if I would say technological advances make one lethargic, but I think that cooking meals and cleaning up afterwards burns more calories than eating at drivethru places.
It is true that yeast bread can be baked in a microwave oven. However, the results are not always good.
True - they work by using microwave radiation.
no, its a myth.
It is a true statement that a technological development of a chemical product often lags behind basic research on the same substance. The main purpose for basic research is to gather knowledge.
Microwave ovens employ microwave radiation, which is lower in frequency than infrared radiation, to generate the heat in the food they cook. They don't use infrared radiation per se.
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Solving technological problems often leads to new scientific knowledge, as advancements in technology can reveal previously unknown phenomena and improve our understanding of complex systems. Conversely, basic scientific knowledge underpins technological development, providing the foundational principles that guide innovation. Therefore, the relationship between science and technology is iterative; each drives the other, necessitating continual development and refinement of new technologies to advance both fields.
True. Uneven heating in the microwave can lead to cold spots in leftovers, which can allow bacteria to grow and cause foodborne illness. It is important to stir the food and ensure it reaches the appropriate internal temperature when reheating in the microwave.