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Foods that need to be refrigerated should not be unrefrigerated for more than two hours. I remember one summer my refrigerator broke and I immediately pulled out my coolers and bought some ice. If the refrigerator is in an area which is cool and is maintaining a temperature of 40 degrees Fahrenheit or below you may be safe but don't take a chance get the refrigerater fixed or put your items on ice.

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17y ago

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