For me personally, yes this is can be true...for me a lot of the time it's only if I eat it too quickly.
Brain freeze, also known as ice cream headache, affects about one-third of the population. It occurs when something cold touches the roof of the mouth, causing blood vessels in the head to constrict and then dilate quickly, resulting in a sharp pain.
It tastes very much like normal ice cream
It is not officially bad for Yorkies to have ice cream, i give it to my own. But i dont recommend to much of it, for it can cause sickness.
No. Cows don't get brain freeze when they graze frosty grass. If anything, it just helps them get a little more water because of the frost crystals on the fodder. Besides, often the frosty grass isn't exactly cold enough to merit much in the way of "brain freeze" like snow probably can, but I doubt affects cows much either.
well if you eat too much salt that's bad you can have sickness that is a silly rumor if you eat too much i guess it will have someking of effect on the brain
to answer your question ice cream is made from milk i think they freeze the milk and like mix it and stuff go figure.
If you put in too much sugar, the ice won't freeze properly, since sugar lowers the freezing temperature.
You add salt to ice to lower the temperature of the ice/water mixture. Without the salt, the temperature would not fall below 32.F, which is not cold enough to make ice cream. The freezing point of salt water is below that temperature and thus allows the cream to partially freeze, a necessary part of making ice cream Salt causes water to freeze at a much lower temperature. Adding salt to the ice causes the temperature of the brine solution to drop dramatically, while freezing the ice cream inside the container.
"The salt makes the ice melt. the melting of ice requires input of heat and this 'sucks' the heat out of the ice cream mixture causing that to freeze." You are correct. The salt lowers the freezing point of saltwater-ice mixture causing melting of the ice. Melting of ice is a process that absorbs heat due to the heat of fusion (80 cal/g of melting ice). Thermal energy is transferred from warmer (ice cream) to colder substance (ice/saltwater mixture). In this instance, heat is lost from the ice cream and transferred to the colder ice/salt-water mixture, allowing ice cream to freeze.
There is some salt within the ice cream.Completely wrong, if there was enough salt to limit freezing the ice cream would be so salty as to be inedible.The very high concentration of sugar in ice cream acts as an antifreeze, preventing formation of the large ice crystals that would result in it freezing solid.
Rock salt is used because it causes the ice in the bucket to melt, but at the same time to be cold enough to freeze the ice cream inside of the canister. I am of course talking about the hand churned ice cream. If you didn't use salt, you would not be able to turn the canister to churn the ice cream mixture into a freezable substance.
One answerBlood being excessively cooled in your neck while you eat and swallow ice cream too quickly. Same effect can be observed while drinking ice cold fizzy drinks or just breathing in really low temperatures. Also exposure to excessive wind chill factors and overcooling your head will give you headache (lets say riding a motorcycle in cold weather with you visor up). It is weird as there is no pain receptors in the brain. A Cure! (not proven to be scientifically correct)But suprisingly it works! If you have an ice cream headache gently rub your eyes and the pain should dissappear. Ice cream headachesThe cold temperature on the roof of the mouth causes stimulation of intracranial nerves. The resulting painful sensation is due to the brain's altered perception of stimuli that are usually not perceived as uncomfortable.