No. That is quite true when speaking of commercially made mayonnaise and comparing it to fresh onions.
No. Commercially prepared mayonnaise is shelf stable and can last for several month in an unopened container in your cabinet. Fresh onions can't do that.
Usually they are about the same.
A traditional recipe includes shrimp, crab meat, cabbage, celery, onions, and mayonnaise, but that is just the beginning. You can vegetables, seasonings, pasta, and more to customize the recipe.
Humans can eat onions because they are a nutritious vegetable that provides essential vitamins and minerals. Onions are also easily digestible and can be cooked in various ways to enhance their flavor and make them more palatable. Additionally, onions contain compounds that have health benefits, such as antioxidants and anti-inflammatory properties.
mayonnaise
A tablespoon of Hellman's mayonnaise has more calories than a Kraft Singles slice of cheese.
Sweet onions and yellow onions are not the same. Sweet onions have a milder and sweeter flavor compared to yellow onions, which have a more pungent taste.
The main difference between sweet onions and yellow onions is their taste. Sweet onions have a milder and sweeter flavor compared to yellow onions, which have a more pungent and sharp taste.
Yellow onions and sweet onions are not the same. Yellow onions have a more pungent flavor and are commonly used in cooking, while sweet onions have a milder taste and are often eaten raw.
Onions can be from about 20 gm up to over 400 gm
mayonnaise with 90 calories
A spring onion is often more commonly known as a scallion, salad onion or green onion. It is a member of the onion family easily distinguished because it lacks a fully-developed bulb.