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What else can I help you with?
Can food be reheated in aluminium foil containers?
Yes, food can be reheated in aluminum foil containers. However, it's important to ensure that the food is heated evenly, not left too long in the foil as it may cause the foil to melt or react with certain acidic foods. It's also recommended to avoid using aluminum foil in microwave cooking.
How do you know if reheated food is safe to serve?
To know if reheated food is safe to serve, use a food thermometer to ensure it reaches an internal temperature of 165F (74C). This kills harmful bacteria that may have grown during storage. Additionally, make sure the food is heated evenly and thoroughly to avoid any cold spots where bacteria can survive.
Is it better too eat reheated foods after putting them in the refrigerator or eat them cold?
Reheated food can be eaten hot or cold. This is assuming that the reheated food isn't older than a few days.
What is in Chinese food that can cause and upset stomach?
MSG
How do you reheat food in a traditional oven?
Food can be reheated in a traditional oven, other than the usual microwave method. It usually should be put on a pan, or whatever dish it is in, and just heated until it is warm all the way through.Ê
Do the enzymes in the stomach make the stomach acidic?
Usually is the cause some food. Especially the apple.
Can a chicken curry made earlier then left out of the fridge for several hours if its reheated for less than a minute could that cause food poisoning?
yes
What temperature does food have to be reheated to?
75 Degree's C or higher
Is it safe to eat food that has been reheated more than once?
no it is not
Why should food not be re-heated more than once?
Re-heating food multiple times increases the risk of bacterial contamination and may lead to food poisoning. Additionally, each time food is reheated, it can lose its nutritional value and quality. It is safer to reheat food only once to reduce the risk of foodborne illnesses.
What causes inflammation to the stomach after a meal?
Oily food can cause inflamation, so eat dry food.
How many times can food be reheated?
Most food safety people would recommend re-heating food only once and it should be heated to 165°F (hot and steamy) to kill any pathogens that may have started to grow during storage or that might have arrived through contamination.
