No, its a mixture because does not go through a chemical change
The best solution to solve a traffic jam is to provide more lanes. This frees up more space for additional cars to travel.
It just means that you're in a bad situation, like if you have a lot of work to do tomorrow and its more than you can handle, you're caught in a jam.
In strawberry jam, the primary solvent is water. Water is present in the strawberries and is also added during the cooking process, helping to dissolve sugar and other ingredients. This mixture creates a homogeneous solution that allows the flavors and textures to blend together, resulting in the final jam product.
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Yes, jam can be considered a colloid because it is a mixture that contains small particles of fruit suspended in a sugary solution. In a colloid, these particles do not settle out and remain evenly dispersed throughout the mixture. The consistency and texture of jam result from the pectin and sugar interacting with the fruit particles, creating a stable colloidal system.
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Sugar has osmotic properties. It is the same as adding lots of salt. The sugar dehydrates microorganisms and they can't grow.
No, because there is no longer any jam in the donut.
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