Jello is neither a solid or a liquid.
Related Information:
It is a hydrogel, a viscoelastic, non-Newtonian fluid substance, a semisolid matrix composed of colloidal gel (a form of bonded protein) that entraps water in segmented sections or pockets.
It is made by heating a mixture of processed collagen (Gelatin) and water, and allowing the mixture to cool. In the familiar flavored dessert product, coloring agents and sweeteners have been added.
A solid.
Jello is considered a solid for the most part, before it is refrigerated it would be considered a liquid.
its a newtonian fluid it is also considered to be both solid and liquid or what is known as plasma. Other types of plasma are blood and volcanic magma and toothpaste and glue.
You put it in the feezer
a mixture from a powder and a liquid, for example cement. Or; fruit in jello brfore it chills
one is a solid and one is a liquid
A solid is a fairly hard surface. But, not always hard; for instance jello, pudding. Simply it's not a gas or a liquid.
Yes it can! Think of jello. Have you noticed that when you open a jello package, it's solid enough to hold its own shape, but at the same time it's a liquidity squishy thing!
Jello is a type of dispersion called a gel. A gel is a liquid trapped in a solid. Here collagen is the solid and water is the liquid. Collagen is made of long protein strands that zip together to trap water. Jello can also have sugar, flavoring, coloring, or even chunks of food, like fruit or marshmallows.
No, the process of jello setting involves a physical change rather than a chemical one. When the jello mixture cools in the refrigerator, the gelatin molecules bond together to form a semi-solid structure, but the chemical composition of the jello powder remains the same.
You can not swim in jello. It is too solid.
A colloid is typically a mixture where one substance is evenly dispersed in another substance. The dispersed phase can be solid, liquid, or gas, while the continuous phase is usually a liquid. So, a colloid can contain either solid particles suspended in a liquid (solid colloid) or liquid droplets dispersed in a liquid (liquid colloid).