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No. Jelly "gels" from the pectin, either naturally in the fruit or added. Pectin is not Gelatin.

If you want to see it really work, try cranberries. Put them in a pot with a little water and sugar and bring to a boil. Then chill. Cranberry sauce.

However, gelatin is often made from the skins of pork and beef. They boil the skins to extract the collagen.

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