Jicama is considered a legume and is sometimes called a mexican turnup. Also known as Heekamah.
The Jicama (Pachyrhizus erosus) is not the same as the Jerusalem artichoke(Helianthus tuberosus) at all, the jicama is a legume while sunchokes (another name for Jerusalem artichokes) are a relation of sunflowers. They also taste very different, the Jicama, sometimes known as a yam bean, tastes a bit like apples and the Jerusalem artichoke tastes like artichoke crossed with potatoes
Jicama is a noun. Jicama is a large, Mexican, root vegetable.
jicama is a vegtabel put it tastes like fruie:D
Jicama cimes from jamica the most perfitiont place
A yam bean is a tuberous root vegetable that belongs to the legume family. It is also known as jicama and is commonly used in Latin American and Asian cuisine for its crisp texture and mild flavor.
Jicama in Tagalog is called "singkamas."
Jicama has almost no starch in it. A one ounce serving of raw jicama has only 1 gram of carbohydrate and 11 calories.
No
No its not a legume
No, coconut is not a legume
Jicama can be steamed, baked, boiled or fried.
jicama