i don't even know
No, it's a mixture of maybe a 100th of components
they have sticky juice
When albumin is denatured, its proteins unfold and lose their natural structure, which can be triggered by acidic substances like lemon juice. The citric acid in lemon juice causes the proteins to coagulate, resulting in a solid or semi-solid texture. This reaction is often observed when cooking eggs, where the addition of lemon juice can enhance firmness or create a desired consistency in dishes. Overall, the acidity of lemon juice effectively alters the structure of denatured albumin.
Orange juice is mainly composed of water, sugars (such as glucose and fructose), citric acid, and various volatile compounds that give it its characteristic aroma. The molecular structure of orange juice is complex and varies depending on its specific composition, which includes a variety of organic compounds like vitamins, flavonoids, and carotenoids.
Yes, you can drink milk while taking penicillin.
Yes, making orange-sicles involves a chemical change. When you mix the orange juice with other ingredients and freeze it, new chemical bonds are formed between the molecules in the mixture, resulting in a transformation from liquid to solid form.
The structure that contains gastric pits, which secrete gastric juice, is the stomach. The gastric pits are located within the lining of the stomach and house various types of cells, including parietal cells that produce hydrochloric acid and chief cells that secrete digestive enzymes. This gastric juice plays a crucial role in the digestion of food and the breakdown of proteins.
Duct cell and acinar cell. Upon detection of acid food, protein, and fats.
The list of fruit flavors that end with juice are: Apple juice Apricot juice Blackberry juice Black cherry juice Blueberry juice Blue raspberry juice Caimito juice Cantaloupe juice Ceriman juice Cherry juice Coconut juice Cranberry juice Dragonfruit juice Feijoa juice Fig juice Grapefruit juice Grape juice Guava juice Guama juice Guanabana juice Honeydew juice Jackfruit juice Kiwifruit juice Lemonade Limeade Longan juice Lychee juice Mangosteen juice Mango juice Noni juice Orange juice Papaya juice Passionfruit juice Peach juice Pear juice Pineapple juice Pomegranate juice Rambutan juice Raspberry juice Sapodilla juice Snakefruit juice Starfruit juice Strawberry juice Tamarind juice Tangerine juice Watermelon juice
Red cabbage contain a pigment from the group of anthocyanins.See the general structure of an anthocyanin at the link below.
Yes, but it is not advised. Freezing them makes their cell walls break and they have no structure when thawed out. I would pickle them in vinegar or other pickling juice.
grape juice, orange juice, cranberry juice, apple juice, tomato juice :) , lemonade :), plum juice :), etc.