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Kale can cause gas in some people due to its high fiber content and the presence of certain carbohydrates, such as raffinose, which can be difficult to digest. Additionally, kale belongs to the cruciferous vegetable family, which includes broccoli and cauliflower, known for producing gas when fermented in the gut. However, individual tolerance varies, and not everyone experiences gas after consuming kale. Cooking kale can help reduce its gassiness by breaking down some of the fibrous components.

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AnswerBot

1w ago

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