Kipper is typically made from herring, which is considered a kosher fish as long as it meets the requirements of kosher preparation. Kosher fish must have both fins and scales, and herring does fulfill these criteria. However, for the kipper to be deemed kosher, it must also be processed in accordance with kosher laws. Therefore, kipper can be kosher if it is sourced and prepared properly.
Kosher fish have fins and scales. I've attached a related link that provides a comprehensive list of kosher fish.
Fish and chips can be kosher if it`s made with kosher fish in a kosher kitchen. In fact, it was Portuguese Jews who introduced fried fish to England.
Fish and chips can be kosher so long as the fish used is a kosher species and the food is prepared in a kosher kitchen with all kosher ingredients.
The signs of a kosher fish are scales and fins. If the fish does not have either of these, then it is not a kosher fish. If it does, it is a kosher fish and one may eat it provided, of course, that it was prepared with kosher ingredients. According to "kashrut.com" (see link in related link section), the Grouper is indeed a kosher fish.
Kipper refers to a fish, usually herring, that has been split and smoked. Kipper snacks are small, whole kippers that have been canned or stored in tins. They are commonly served as a snack or used in recipes.
A kipper.
Yes opa is a kosher fish. Any fish that is born with scales and a dorsal fin is kosher. As long as it hasn't been touched by a non kosher knife
Basa fish, just like all other forms of catfish, is not kosher.
Sawfish, also know as Carpenter Shark, are a family of rays. These fish are not kosher as they do not meet the two requirements of kosher fish: movable fins and easily removed scales.
Rascasse fish is also known as Scorpionfish which is a kosher species. Please see the related link for a comprehensive list of kosher and non-kosher fish.
If it comes from kosher fish such as whitefish, yes. If it comes from non-kosher species such as sturgeon, then no.
Kipper Koi