yes
Malli leaves is also known as KOTHIMBIR or Coriander or Chinese parsley
Parsley are the green leaves of 'ajwain' in hindi
kothimira
Well Technically parsley isn't a vegetable and its filled with poisonous rabies and people that have beans in there system have no clue what life is like in indies
Malli Ela
No, chervil [Anthriscus cerefolium] and Italian parsley aren't the same thing. Chervil isn't a parsley, but a parsley relative. Italian parsley [Petroselinum neapolitanum] is the flat leaf variety, as opposed to the curly leaf [Petroselinum crispum].
Yes, parsley flowers are edible and can be eaten. They have a mild flavor similar to the leaves of the parsley plant.
dhaniya
Parsley is the leaf and stem of the plant with the same name. Its easy to grow and makes Italian dishes and seafood so much tastier.
Nope! Dhaniya leaves of India is called Cilantro and Parsley is totally a different herb (although it does look like dhaniya leaves)!
Yes, parsley is leaves, grown in small bunches and is available in fresh or dried form.
Yes, you can still eat parsley that has bolted, but the flavor may be stronger and the texture tougher compared to younger parsley leaves.