Well, isn't that a lovely question! Lard is a type of fat made from pig fat, and it is mostly composed of covalent bonds. These bonds involve sharing of electrons between atoms, creating a stable structure that gives lard its unique properties. Keep exploring the wonderful world of chemistry, and remember, there are no mistakes, just happy little accidents!
The two main types of chemical bonds are ionic and covalent.
Is CsL ionic or covalent
No, but the bond in sodium chloride is covalent.
Covalent
covalent
It is ionic
Covalent
Covalent
Covalent
Covalent
Covalent
Covalent