Liver loaf and liver cheese are similar in that they both contain liver as a primary ingredient. However, they are not the same thing. Liver loaf typically contains a mixture of ground liver, meat, and seasonings, while liver cheese is a type of spreadable sausage made from liver, pork, and other ingredients. The texture, flavor, and composition of liver loaf and liver cheese can vary depending on the specific recipe and preparation methods used.
im wondering the same thing.. ??!
nope.
Cream cheese has fat, the other doesn't.
Swiss cheese -- same thing.
Yes it is a solid because if a piece of cheese is a solid then why is a block of cheese is not is the same thing
i think so there basically the same thing
The holes are caused by carbon dioxide which is produced by the bacteria in the cheese as it matures. It's a by-product of respiration. It's the same gas as is produced by yeast in breadmaking - which makes your loaf rise.
its the same thing. it doesn't change at all (it may taste worse)
Grated and shredded are terms used interchangeably when referring to cheese. They mean the same thing.
No there 2 different body parts
I'm wondering the same thing
It may be for you but it's not for everyone else. I am the same though. Sometimes I just blurt out "CHEESE!" I think its because it is very random, and you must think of cheese a lot. YOU ARE A CHEESE ADDICT. :D