Yes, any raw meat or fish should always be stored below any food that may not be cooked.
The macaroni above the raw salmon is the item that is stored correctly in the cooler.
The item stored correctly in the cooler is the sliced pineapple, as it is placed below raw meats. In food safety, ready-to-eat foods like sliced pineapple should be stored above raw meats to prevent cross-contamination from drippings. The other items mentioned are not stored properly; raw poultry should be stored below raw salmon and raw ground pork to ensure safe handling practices.
one is made with macaroni and one is made with pasta =P
one is made with macaroni and one is made with pasta =P
yes
A salad starting with the letter M could be a macaroni salad.
For 200 people, you'd need around 3 gallons of macaroni salad.
You can find recipes for macaroni salad online at the All Recipes website. Once on the website, type "Macaroni Salad" into the search bar at the top and press enter to bring up the recipes.
Allrecipes.com has a macaroni egg salad that would be great at a cookout. It only takes about 20 minutes to prepare and is a nice variation on traditional macaroni salad.
http://www.roadfood.com/Recipes/9/grilled-salmon-salad This address has a great way to incorporate salmon in a salad. I think your friends would greatly satisfied with your salmon salad with this recipe.
Tuna salad, Potato Salad, Macaroni salad, and Egg Salad are traditionally eaten with boiled eggs.
You can keep macaroni salad for three to four days.