why would you want to put food on such an expensive piece of lumber? Anyway, mahogany can rarely cause a reaction according to this link http://www.mimf.com/archives/toxic.htm . This is what I got from another website
Red Cedar is used for barbecuing, but it really should not be used, for direct contact with foods, many are allergic to it. Birch,Linden,Maple,Alder are all used for cutting boards, and are quite safe, Maple has the added bonus in that it contains compounds that hinder bacterial growth. I would never use oak for cutting boards, in direct contact with foods it will impart its characteristic acrid taste. Note that coniferous trees, are very rarely used; White pine was used here at one time for packing butter. I am sure that some of the other pines are suitable also, but they are to soft for cutting boards. Maple is the best
source http://www.ubcbotanicalgarden.org/forums/showthread.php?t=34143
fyi a conifer is any tree that produces a cone, ie pine and cedar trees.
no
Mahogany is a wood from the mahogany tree.
Yes, the wood sealant we are using is food safe.
Yes, the wood sealer we are using is food safe.
Yes, the wood stain I am using is food safe.
Mahogany is a hardwood.
Mahogany is a type of wood, sweetie. -___________-
Mahogany is a hardwood.
Yes, food-safe stain is recommended for use on wood surfaces to ensure they are safe for contact with food items.
Yes, food-safe wood preservatives are effective in protecting wooden surfaces and are safe for food contact.
To make stained wood food safe, apply a food-safe finish such as mineral oil or beeswax to seal the wood and prevent any harmful chemicals from leaching into the food. Make sure to reapply the finish regularly to maintain the food-safe barrier.
Ammonium chloride is safe to use for wood burning projects, but it is not considered food safe.