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So far, in all the research I have done, I have found molasses to be a gluten-free product. In fact, there are many gluten-free recipes out there that contain molasses, as well as gluten-free products that contain it. Therefore, I think it is safe to assume that molasses is truly a gluten-free product. However, if you are still worried, please talk to a gastroenterologist or a celiac dietician, or visit a website like http://www.celiac.com/, which contains lists of gluten-free foods and products, and also has lists of ingredients that are not gluten-free.

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16y ago

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